.....I am thanking the good Lord (and my Nana, who bought it for us) for this:
They prefer it sans (without) lemon....which, to me, is the very best part!
I am working on a knitting project....my first attempt at using 'double pointed needles'. It looks like this:
For the past 3 years it's stressed me out and made me tired just to look at stuff like that and to imagine myself trying to work a pattern while doing it. But it turns out it's not as impossible as I'd thought.
I'm listening to this:
and this:
in my car, over and over and over. Which is kinda funny cause they're pretty much polar opposites as far as music goes. But maybe that's why I haven't gotten sick of either of them yet.
I am in the process of scrapbooking photos like this of our trip to the park last weekend:
I am trying to catch up on missed episodes of this:
...and the epsidoes I've "missed" would be all but the very last 3 of them, cause I just got into it on Sunday and the show ended forever on Tuesday. :o( Plus it's one I can only watch when the girls are asleep or not around, which makes it hard.
Jesse picked me up some Coronas at the store the other day, and since he knows that I usually open them, take 3 sips, then leave them out for him to come along and finish off 3 days later (I know: ew! he does it with soda too), he got me these mini Coronas. They're like 1/2 or 3/4 of the size of normal ones...they're so cute.
And we just noticed yesterday, as we were eating dinner and looking at the bottle on the kitchen table which I had emptied out and used as a vase for a flower, that they say "Coronita" instead of "Corona". I do believe that "Coronita" would translate into "small Corona" in english. :o) And that made us laugh for some reason.
I am paging through this over and over again, loving all the pictures and making recipe lists for allllll the yummy stuff I want to make:
My only critique would be: why's it gotta have so many meat recipes. :o) How can you raise and care for cows & chickens (like the author's family does) and then cook 'em up for dinner? Gross. Plus each recipe shows step-by-step photos, and seeing the meat in the raw stages makes my stomach turn. But luckily the pictures of the finished products are enough to keep me reading and get me cooking!
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